Gus Gus Menu (2025 Update)
Welcome to Gus Gus, a culinary gem nestled in the heart of St. Paul, Minnesota. This cozy venue serves up an innovative menu that showcases a delightful blend of flavors, ensuring a memorable dining experience. A visit isn't complete without indulging in their cheeseburger, renowned for its caramelized onion and mustard aioli, paired perfectly with crispy fries. If you're in the mood for something elegant, the gnocchi with sweet corn beurre blanc and mushrooms is an absolute must-try. For those seeking gluten-free options, the vibrant mussels in white wine and the succulent ribeye with herb butter are exquisite choices. As you savor each bite, enjoy the warm ambiance and exceptional service that guests rave about. From delicious appetizers to decadent desserts like the bruleed buttermilk pie, Gus Gus promises a welcoming experience that leaves you eager to return.
DINNER
SPICED CORN NUTS
served warm
HOUSE OLIVES
pickled orange & chilies
BOQUERONES FRITTERS
sage & lemon
CHIPS
speck, creme fraiche & smoked salt
FRIES
bagna cauda aioli
MUSSELS
fennel, castelvetrano, white wine, lemon & grilled bread
GEM LETTUCE
watermelon radish, carrot, fennel & pistachio
ROASTED BEETS
chinese sausage, herbs & creme fraiche
VENISON CHEDDARWURST
apple slaw & mustard on a toasted bun
BRUSSELS SPROUTS
fish sauce vinaigrette, peanuts & pickled peppers
POUTINE
fried gnocchi, braised oxtail & cheesecurds
LENGUA SLIDERS
pepperoncini, provolone & demi
THE CHEESEBURGER
caramelized onion, mustard aioli w/fries
SEA BASS
white bean ragu
RIBEYE
herb butter & lemon
GNOCCHI
sweet corn beurre blanc, mushrooms & mascarpone
BUTTERNUT PUDDING
with garam masala & graham cracker
BRULEED BUTTERMILK PIE
marmalade
SPICED CORN NUTS
served warm
HOUSE OLIVES
pickled orange & chilies
CHIPS
speck, creme fraiche & smoked salt
FRIES
bagna cauda aioli
GEM LETTUCE
watermelon radish, carrot, fennel & pistachio
MUSSELS
fennel, castelvetrano, white wine, lemon (no bread)
ROASTED BEETS
chinese sausage, herbs & creme fraiche
VENISON CHEDDARWURST
apple slaw & mustard (no bun)
BRUSSELS SPROUTS
fish sauce vinaigrette, peanuts & pickled peppers
THE CHEESEBURGER
caramelized onion, mustard aioli w/fries* (GF bun)
SEA BASS
white bean ragu
RIBEYE
herb butter & lemon